Use a small frying pan to make breakfast for more than four people. It’s a frustrating exercise: by the time the eggs are done, the bacon is cold and the pancakes are gone. extra large electric skillet with lid make all of that better. All of a sudden, you have enough space to flip pancakes, fry bacon, and do it all. It’s the kind of culinary utensil that makes you wonder how you ever made brunch without it.
The Presto 06857 16-inch Electric Foldaway Skillet is a great first step. That sixteen-inch surface can cook a lot of burgers, a lot of hashbrowns, or even a whole batch of chicken cutlets at once. The high sides keep the oil in the pan and not on your stove. It’s easy to store because the handles fold in, and no one gets burned by the heat-proof grips. You can move the skillet about in a busy kitchen without making a mess.
You should also look at the Elite Gourmet EG-6203. It doesn’t take up too much space on your counter, and it is bigger than it looks. The glass cover is a great feature since you can see how your food is coming together without having to lift it and let the heat out. The temperature control dial is easy to use for both new cooks and people who are busy with other things. Plus, it goes immediately into the dishwasher, which saves you from having to deal with a filthy sink.
Some chefs swear by the Bella Electric Ceramic Titanium Skillet. The ceramic coating on this one helps it stand out since it keeps food from sticking and makes nutritious meals easier. You don’t need much oil, so you can make a lot of scrambled eggs or cook vegetables with little mess. Because the sides are tall, it’s perfect for stew or gumbo. Cleaning it is almost as quick as pouring a bowl of cereal.
The Black+Decker SK1215BC is another option. It can handle ordinary big-batch cooking, yet the nonstick coating makes it easy to release food. You won’t see the built-in pour spout until you need it, but it’s great for draining fat or serving gravy.
When choosing one of these heavy skillets, make sure to look closely at how much cooking space it has. Most of them are around sixteen inches wide, which is big enough to feed a lot of people but small enough to store in a cabinet. Find handles that stay cool as you cook. Deep sides give you more options; shallow pans are good for eggs but not for soup.
Controlling the temperature is important. Any day, simple dials are better than elaborate displays. It’s important to have even heat; no one wants to have half-cooked bacon and burnt pancakes in the same batch. It’s a good idea to read reviews to find any oddities in how hot spots are spread around.
Also, think about storage. These kitchen giants are easier to store since they have features like handles that fold up or pans that come off. You will grab for your item over and over if it fits readily into a cabinet.
If you need to feed a lot of people, these extra-large electric skillets are a lifesaver. You’ll spend less time moving pans around, more time enjoying dinner, and even cleaning up will be faster, which is something that no one complains about. Breakfast for a group, taco night, or even a skillet lasagna, all without the kitchen mess. Any cook would appreciate that.